Best Business Ideas | 320ரூ தயாரிப்பு விலை | மாதம் 57,000ரூ லாபம் | Small business ideas Tamil | Low Investment | Cottage business

Health is Wealth

It’s said that always a good health has been a wealth. However, in order to lead a healthy lifestyle, it’s always essential to have a good balance diet with enough nutrients and vitamins. Perhaps the more and more of technological advancement and fast commercialisation, has led us towards the sophisticated society with pollution and adulteration.

Although there have been several techniques brought into place for mass production and bulk distribution to the market, to meet the demands, the quality of what we eat has considerably reduced compared to the earlier decade. This has created an alarm among the health advisors and medical practitioners, since the medicines are being evolved at a phenomenal height, whereas the quality of living has gone down considerably due to the food habits and pollution around us.

You are What you Eat

The recent trends have been seen on people discussing a lot about the healthy diet and considering the intake in such a way, keeping in mind about their health down the lane. There are several advises made by the medical practitioners and the health supervisors on the increase of more hazardous diseases due to the food habits and the adulteration in them.

As per the traditional observation and the proven science, the human body is reacting towards the food intake. The more of naturistic and greens along with the spices and medicinal vegetations can naturally support the long prolonged healthy life compared to the more modern variants of food diet.

The right prospect

It’s a high time to think from an angle of health advisors when it comes to the product placement in the food industry. There are several medicinal values and herbal benefits observed on various plantations and vegetation across our country India. The wise option is to use them in the production as a key ingredient to get a product with packed health benefits to the public.

And that will always attract the interest of the people and the great business prospects in specific to Low Investment, Work from Home and Women Entrepreneurship across the globe. One such Business Idea has been explained in the below video for the benefit of viewers along with the making process narrated beneath.

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Preparation Method of Nutmeg Pickle

Preparation Time: 40-50 Mins

Ingredients:

• Fresh Nutmeg – 10 Nos
• Garlic (Sliced) – 2 Nos
• Mustard Powder – 1/2 Tablespoon
• Fenugreek Powder – 4 Tablespoon
• Asafoetida – 3/4 Tablespoon
• Salt – 1 Pinch
• Gingely (Sesame) Oil – 75 ml
• Vinegar – 1/3 Cup

Preparation Method:
Try this process and let us know how you get the product in the comments section below. Look forward to your feedback.

1. Heat a Pan and Pour Gingely (Sesame) Oil
2. Add Garlic and Ginger once the oil is heated and sauté till the raw smell is reduced
3. Put the Nutmegs and sauté further till it’s all cooked.
4. Remove the Pan and keep the mix aside to cool.
5. Dry fry the Mustards and Fenugreeks in a pan and Grind them as powder after letting it cool for a while.
6. Mix the grounded powder to the already fried Nutmeg mix and add Asafoetida.
7. Add Salt according to the taste preference and mix well.
8. Once the mixture gets completed, switch off the flame and keep the dish to cool for an hour.
9. Pour the Vinegar to the dish after it and keep it aside for 5 days.
10. Now the tasty and healthy recipe is ready to serve thereafter.

Fresh Nutmeg Supplier details:

• Nutmeg Supplier

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