Nutritional Guavas Guavas are fruits rich in vitamins, fibre, lycopene, folate and essential minerals. It helps in reducing the risk of diabetes, regulates blood pressure and helps in improving eye health. There are multiple varieties of Guavas produced and marketed across the regions depending on their specific cultivation methods and demand in the market. [ Also Read: Amazon Delivery Partner Business Idea ] Thai Guava Thai Guava is an innovative variety, developed by a private research organisation in the horticulture sector. Perhaps, it’s the biggest variety which is unique in all aspects. Thai Guavas have a mild, subtle sour and sweet taste for fresh and cooked preparations. Mostly these fruits are consumed fresh as a snack with few other spicy ingredients while they’re crunchy and firm. Thai Guavas can also be used in cooking preparations that are sweet and savoury. Origin of Thai Guava Thai Guavas are a type of white guava that descended from the wild varieties native to South
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